Beers 🍻

Sometimes, I brew beer.
Here is a live view of what is brewing based on the Brewfather* API.

You can also have a look at the detailed fermentation stats I use to calibrate my equipment profile.

* This is an affiliate link, but I truly love this product

Conditioning

Grisette - Bierre Belge Saison

Noël Gris

#
14
3.5 %
27 IBU
1.035 OG
1.008 FG
(3.6)
    Status
    Conditioning - 9 days
    Batch Size
    13.1L
    Brew Date
    Sat Nov 30 2024
    Bottling Date
    Thu Dec 05 2024

Fermentables

  • Modern Pilsner..........................................................2kg
  • BEST Wheat Malt..........................................................300g
  • Toasted Wheat Flakes..........................................................100g

Hops

  • Saaz..........................................................51g

Yeasts

  • Lallemand (LalBrew) - Farmhouse
ESB - Willamette

Est Super Bonne #3

#
13
5.8 %
41 IBU
1.056 OG
1.012 FG
    Status
    Conditioning - 7 days
    Batch Size
    11L
    Brew Date
    Fri Nov 29 2024
    Bottling Date
    Sat Dec 07 2024

Fermentables

  • Pale Malt, Maris Otter..........................................................2.6kg
  • Crystal Malt I..........................................................250g
  • Special Roast..........................................................125g

Hops

  • Willamette..........................................................42g

Yeasts

  • Wyeast Labs - London ESB Ale (1968)

Archived

Tree House IPA

Petite Cabane

#
12
5.9 %
39 IBU
1.059 OG
1.014 FG
(1.1)
    Status
    Archived
    Batch Size
    11.5L
    Brew Date
    Wed Feb 28 2024
    Bottling Date
    Thu Mar 07 2024

Fermentables

  • Pale Ale Malt 2 row..........................................................3.3kg
  • Rolled Oats..........................................................400g
  • Carapils/Carafoam..........................................................200g
  • Rice Hulls..........................................................50g

Hops

  • Simcoe..........................................................52g
  • Cira LupoMax..........................................................28g
  • Amarillo Lupomax..........................................................28g
  • Amarillo..........................................................9g
  • Columbus (Tomahawk)..........................................................7g
  • Citra..........................................................7g

Yeasts

  • Wyeast Labs - London Ale III (1318)
Le Minotaure - Marzen

L'Épée de Märzen

#
11
5.9 %
22 IBU
1.057 OG
1.012 FG
(4.8)
    Status
    Archived
    Batch Size
    11L
    Brew Date
    Mon Feb 19 2024
    Bottling Date
    Wed Mar 06 2024

Fermentables

  • Munich Malt..........................................................1.4kg
  • Pale Ale Malt 2 row..........................................................1.2kg
  • Carapils..........................................................300g
  • Caramunich I..........................................................300g
  • Biscuit..........................................................180g

Hops

  • Cascade..........................................................13g
  • Willamette..........................................................10g

Yeasts

  • Wyeast Labs - Bavarian Lager (2206)
Ce n'est pas simple - Simple NEIPA

Ce n'est pas simple

#
10
6.2 %
45 IBU
1.058 OG
1.011 FG
(1.0)
    Status
    Archived
    Batch Size
    9.3L
    Brew Date
    Mon Jan 22 2024
    Bottling Date
    Thu Feb 01 2024

Fermentables

  • Organic Pilsner..........................................................1.25kg
  • Pale Ale Malt 2 row..........................................................1.25kg
  • Rolled Oats..........................................................570g
  • Toasted Wheat Flakes..........................................................570g
  • Carapils..........................................................200g
  • Rice Hulls..........................................................100g

Hops

  • Nelson Sauvin..........................................................110g
  • Citra..........................................................110g

Yeasts

  • Wyeast Labs - London Ale III (1318)
SMaSH Mosaic

SMaSHÉ Ben Raide #2

#
9
6.4 %
69 IBU
1.059 OG
1.010 FG
(3.1)
    Status
    Archived
    Batch Size
    9.8L
    Brew Date
    Fri Dec 15 2023
    Bottling Date
    Mon Jan 01 2024

Fermentables

  • Pale Ale Malt 2 row..........................................................3.5kg

Hops

  • Mosaic..........................................................50g

Yeasts

  • Fermentis - Safale American (US-05)
American Nut Brown Ale

Noël Brun

#
8
5.6 %
28 IBU
1.063 OG
1.020 FG
(3.7)
    Status
    Archived
    Batch Size
    11.7L
    Brew Date
    Fri Nov 24 2023
    Bottling Date
    Sat Dec 09 2023

Fermentables

  • Pale Ale Malt 2 row..........................................................2.8kg
  • Brown..........................................................300g
  • Crystal Malt 65L..........................................................200g
  • Chocolate Malt..........................................................180g

Hops

  • Cascade..........................................................38g

Yeasts

  • Wyeast Labs - American Ale II (1272)
Leffe Blonde Clone

Leffe Blonde Clone

#
7
7 %
27 IBU
1.063 OG
1.010 FG
(3.9)
    Status
    Archived
    Batch Size
    11.3L
    Brew Date
    Fri Nov 17 2023
    Bottling Date
    Tue Dec 19 2023

Fermentables

  • Pilsen Malt..........................................................2.7kg
  • BEST Munich..........................................................152g
  • Corn, Flaked..........................................................110g
  • Biscuit..........................................................90g
  • Carahell..........................................................90g
  • Corn Sugar (Dextrose)..........................................................90g

Hops

  • Saaz..........................................................20g
  • Willamette..........................................................20g

Yeasts

  • Fermentis - SafBrew Specialty Ale (T-58)
Hazy IPA - Hops & Gnarly

Ce NEIPA notre meilleure #2

#
6
6.7 %
18 IBU
1.070 OG
1.019 FG
    Status
    Archived
    Batch Size
    9.75L
    Brew Date
    Wed Mar 09 2022
    Bottling Date
    Sat Mar 19 2022

Fermentables

  • 2-Row Malt ..........................................................2.5kg
  • Oats, Flaked..........................................................600g
  • Oat Malt..........................................................600g
  • Vienna..........................................................250g
  • White Wheat Malt..........................................................250g
  • Rice Hulls..........................................................150g

Hops

  • Amarillo..........................................................41g
  • El Dorado..........................................................41g
  • Citra..........................................................41g
  • Idaho #7..........................................................8g

Yeasts

  • Wyeast Labs - London Ale III (1318)
Bitter Ordinaire de l'Isle de Garde

Est Super Bonne #2

#
5
4.2 %
33 IBU
1.042 OG
1.010 FG
(4.7)
    Status
    Archived
    Batch Size
    10.75L
    Brew Date
    Fri Feb 25 2022
    Bottling Date
    Sat Mar 12 2022

Fermentables

  • Pale Malt, Maris Otter..........................................................1.8kg
  • Crystal I..........................................................150g
  • Barley, Flaked..........................................................60g
  • Amber Malt..........................................................60g

Hops

  • East Kent Goldings (EKG)..........................................................37g
  • Styrian Bobek..........................................................20g
  • Fuggle..........................................................13g

Yeasts

  • Wyeast Labs - London Ale Yeast (1028)