Beers 🍻

Sometimes, I brew beer.
Here is a live view of what is brewing based on the Brewfather* API.

You can also have a look at the detailed fermentation stats I use to calibrate my equipment profile.

* This is an affiliate link, but I truly love this product

Planning

Tree House IPA

Batch

#
21
6.8 %
41 IBU
    Status
    Planning
    Brew Date
    Thu Mar 27 2025
    Bottling Date
    Fri Apr 11 2025

Fermentables

  • Pale Ale Malt 2 row..........................................................3.6kg
  • Rolled Oats..........................................................450g
  • Carapils/Carafoam..........................................................225g
  • Rice Hulls..........................................................100g

Hops

  • Simcoe..........................................................56g
  • Amarillo..........................................................38g
  • Citra..........................................................36g
  • Columbus (Tomahawk)..........................................................10g

Yeasts

  • Wyeast Labs - London Ale III (1318)
Czech Premium Pale Lager

Batch

#
20
5.1 %
35 IBU
    Status
    Planning
    Brew Date
    Mon Mar 24 2025
    Bottling Date
    Thu Apr 03 2025

Fermentables

  • Malt Euro-Pils..........................................................2.5kg
  • Melanoidin..........................................................150g

Hops

  • Saaz..........................................................100g

Yeasts

  • Lallemand (LalBrew) - NovaLager

Conditioning

Brune Américaine

Batch

#
19
6.4 %
26 IBU
1.062 OG
    Status
    Conditioning - 20 days
    Batch Size
    12.5L
    Brew Date
    Thu Feb 27 2025
    Bottling Date
    Wed Mar 12 2025

Fermentables

  • Pale Ale Malt 2 row..........................................................2.9kg
  • Brown..........................................................400g
  • Chocolate Malt..........................................................150g
  • Crystal Malt 65L..........................................................150g
  • Rice Hulls..........................................................50g

Hops

  • Cascade..........................................................45g
  • Columbus (Tomahawk)..........................................................6g

Yeasts

  • Escarpment Labs - House Ale (EL-D1)
Czech Dark Lager (Flekovský Tmavý Ležák va clone)

Batch

#
17
5 %
32 IBU
1.048 OG
1.010 FG
    Status
    Conditioning - 45 days
    Batch Size
    12L
    Brew Date
    Sun Jan 26 2025
    Bottling Date
    Sun Feb 16 2025

Fermentables

  • Munich I..........................................................1.3kg
  • Floor-malted Bohemian Pilsner..........................................................1.3kg
  • Carabohemian..........................................................500g
  • Carafa Special III..........................................................160g

Hops

  • Saaz..........................................................45g
  • Saaz..........................................................30g

Yeasts

  • Wyeast Labs - Bohemian Lager (2124)

Completed

Hazy Pale Ale (v2 - Centennial & Citra, No Dry Hop)

Au Peigne Fin

#
18
5.4 %
47 IBU
1.058 OG
1.017 FG
★★★★★
(2.0)
    Status
    Completed - 41 days
    Batch Size
    10L
    Brew Date
    Fri Feb 07 2025
    Bottling Date
    Thu Feb 20 2025

Fermentables

  • Pale Malt, Maris Otter..........................................................2.3kg
  • Munich II..........................................................500g
  • Rolled Oats..........................................................400g
  • BEST Acidulated Malt..........................................................45g

Hops

  • Centennial..........................................................36g
  • Citra..........................................................28g

Yeasts

  • Lallemand (LalBrew) - New England

Archived

Hazy Pale Ale (v1 - Citra & Mosaic)

Ce NEIPA encore notre meilleure

#
16
5.8 %
51 IBU
1.058 OG
1.014 FG
★★★★★
(3.0)
    Status
    Archived
    Batch Size
    13L
    Brew Date
    Thu Jan 23 2025
    Bottling Date
    Sat Feb 01 2025

Fermentables

  • Pale Malt, Maris Otter..........................................................2.6kg
  • Wheat Malt, Pale..........................................................530g
  • Rolled Oats..........................................................350g

Hops

  • Cira LupoMax..........................................................84g
  • Mosaic Lupomax..........................................................84g

Yeasts

  • Lallemand (LalBrew) - Verdant IPA
Simple German Pils

Simple Simple - Perle Tettnang

#
15
5 %
27 IBU
1.050 OG
1.012 FG
★★★★★
(3.8)
    Status
    Archived
    Batch Size
    11.5L
    Brew Date
    Wed Dec 18 2024
    Bottling Date
    Thu Dec 26 2024

Fermentables

  • Modern Pilsner..........................................................2.5kg
  • Acidulated..........................................................200g

Hops

  • Tettnang..........................................................20g
  • Perle..........................................................18g

Yeasts

  • Fermentis - Saflager Lager (W-34/70)
Grisette - Bierre Belge Saison

Noël Gris

#
14
3.5 %
27 IBU
1.035 OG
1.008 FG
★★★★★
(3.6)
    Status
    Archived
    Batch Size
    13.1L
    Brew Date
    Sat Nov 30 2024
    Bottling Date
    Thu Dec 05 2024

Fermentables

  • Modern Pilsner..........................................................2kg
  • BEST Wheat Malt..........................................................300g
  • Toasted Wheat Flakes..........................................................100g

Hops

  • Saaz..........................................................51g

Yeasts

  • Lallemand (LalBrew) - Farmhouse
ESB - Willamette

Est Super Bonne #3

#
13
5.8 %
41 IBU
1.056 OG
1.012 FG
★★★★★
(1.8)
    Status
    Archived
    Batch Size
    11L
    Brew Date
    Fri Nov 29 2024
    Bottling Date
    Sat Dec 07 2024

Fermentables

  • Pale Malt, Maris Otter..........................................................2.6kg
  • Crystal Malt I..........................................................250g
  • Special Roast..........................................................125g

Hops

  • Willamette..........................................................42g

Yeasts

  • Wyeast Labs - London ESB Ale (1968)
Tree House IPA

Petite Cabane

#
12
5.9 %
39 IBU
1.059 OG
1.014 FG
★★★★★
(1.1)
    Status
    Archived
    Batch Size
    11.5L
    Brew Date
    Wed Feb 28 2024
    Bottling Date
    Thu Mar 07 2024

Fermentables

  • Pale Ale Malt 2 row..........................................................3.3kg
  • Rolled Oats..........................................................400g
  • Carapils/Carafoam..........................................................200g
  • Rice Hulls..........................................................50g

Hops

  • Simcoe..........................................................52g
  • Cira LupoMax..........................................................28g
  • Amarillo Lupomax..........................................................28g
  • Amarillo..........................................................9g
  • Columbus (Tomahawk)..........................................................7g
  • Citra..........................................................7g

Yeasts

  • Wyeast Labs - London Ale III (1318)